Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy-Reference-Cited by-同舟云学术

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Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy

Published:2024-06 Issue: Volume:16 Page:101113
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Frangipane Maria Teresa^ORCID,Costantini Lara^ORCID,Garzoli Stefania^ORCID,Merendino Nicolò^ORCID,Massantini Riccardo^ORCID

Publisher

Elsevier BV

Reference56 articles.

1. Nutritional biology of chestnuts: a perspective review;Li;Food Chem.,2022

2. Phytochemical and nutritional profile composition in fruits of different sweet chestnut (Castanea sativa Mill.) cultivars grown in Romania;Ciucure;Separations,2022

3. Nutritional and health potential of European chestnut;Choupina;Rev. Ciencias Agrar.,2019

4. Uses and health benefits of chestnuts;Rosa,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars;European Food Research and Technology;2024-05-18

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