Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa)-Reference-Cited by-同舟云学术

Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa)

Published:2004-12 Issue:4 Volume:88 Page:583-590
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Attanasio Gerardina,Cinquanta Luciano,Albanese Donatella,Matteo Marisa Di

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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5. The effect of process conditions on the physical structure of dehydrated foods: An experimental analysis;Donsì;Institution of Chemical Engineers, Trans IchemE, Part C,1996

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