Improving radio frequency heating uniformity in cauliflower by changing density in different zones-Reference-Cited by-同舟云学术

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Improving radio frequency heating uniformity in cauliflower by changing density in different zones

Published:2024-01 Issue: Volume:143 Page:1-8
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Wang Zexi,Li Quan^ORCID,Jiang Shuyi,Wang Xinmei,Wang Shaojin,Hou Lixia^ORCID

Funder

Shaanxi Province Key Research and Development Projects

Key Technology Research and Development Program of Shandong Province

Northwest A and F University

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference33 articles.

1. Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage;Bahçeci;J. Food Eng.,2005

2. Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh;Chaikham;Int. Food Res. J.,2013

3. Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radio frequency heating;Chen;Food Control,2019

4. Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins;Cui;Innov. Food Sci. Emerg.,2021

5. Effect of surrounding medium on radio frequency (RF) heating uniformity of corn flour;Dag;J. Food Eng.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using ice surrounding to improve radio frequency tempering uniformity of bulk pacific white shrimp (Litopenaeus vannamei);Journal of Food Engineering;2024-06

2. Investigation of volatiles and quality attributes of indica-japonica hybrid paddy by radio frequency combined hot air drying;Drying Technology;2024-01-02

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