Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

Author:

Antonio Amilcar L.,Fernandes Ângela,Barreira João C.M.,Bento Albino,Botelho M. Luisa,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference19 articles.

1. ASTM, American Society for Testing and Materials, 1992. Practice for Using the Fricke Reference Standard Dosimetry System. ASTM E1026, Annual Book of ASTM Standards, 12.02, Philadelphia, PA.

2. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit;Barreira;Food Chem.,2008

3. Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition;Barros;Food Chem. Toxicol.,2010

4. Monte Carlo simulations and dosimetric studies of an irradiation facility;Belchior;Nucl. Instr. Meth. Phys. Res. A,2007

5. CAC/RCP 19-1979 Rev 2, 2003. Recommended international code of practice for radiation processing of food, pp. 1–7.

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