Author:
Antonio Amilcar L.,Fernandes Ângela,Barreira João C.M.,Bento Albino,Botelho M. Luisa,Ferreira Isabel C.F.R.
Subject
Toxicology,General Medicine,Food Science
Reference19 articles.
1. ASTM, American Society for Testing and Materials, 1992. Practice for Using the Fricke Reference Standard Dosimetry System. ASTM E1026, Annual Book of ASTM Standards, 12.02, Philadelphia, PA.
2. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit;Barreira;Food Chem.,2008
3. Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition;Barros;Food Chem. Toxicol.,2010
4. Monte Carlo simulations and dosimetric studies of an irradiation facility;Belchior;Nucl. Instr. Meth. Phys. Res. A,2007
5. CAC/RCP 19-1979 Rev 2, 2003. Recommended international code of practice for radiation processing of food, pp. 1–7.
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献