Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference66 articles.
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1. Structural Characterization and Antioxidant Activity of β-Glucans from Highland Barley Obtained with Ultrasonic–Microwave-Assisted Extraction;Molecules;2024-02-01
2. Survival of a mixed culture of microencapsulated probiotic strains against the gastrointestinal barrier in vitro;Revista Científica de la Facultad de Ciencias Veterinarias;2023-10-13
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5. Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates;Molecules;2023-07-28
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