Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles-Reference-Cited by-同舟云学术

Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles

Published:2024-08 Issue: Volume:153 Page:109999
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhu Biyang,Guo Siyu,Cheung Peter Chi-Keung,Hileuskaya Kseniya,You Lijun

Publisher

Elsevier BV

Reference53 articles.

1. Coencapsulation of (-)-Epigallocatechin-3-gallate and quercetin in particle-stabilized W/O/W emulsion gels: Controlled release and bioaccessibility;Chen;Journal of Agricultural and Food Chemistry,2018

2. Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties;Chen;Food Chemistry,2021

3. Degradation of polysaccharides from Sargassum fusiforme using UV/H2O2 and its effects on structural characteristics;Chen;Carbohydrate Polymers,2020

4. Carboxymethylpachymaran/alginate gel entrapping of natural pollen capsules for the encapsulation, protection and delivery of probiotics with enhanced viability;Deng;Food Hydrocolloids,2021

5. Oxidation of fermented cassava starch using hydrogen peroxide;Dias;Carbohydrate Polymers,2011

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation;Journal of Agriculture and Food Research;2024-12

2. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan;Food Chemistry;2024-09