Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility-Reference-Cited by-同舟云学术

Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Author:

Chen Xing¹,McClements David Julian²^ORCID,Wang Jian¹,Zou Liqiang¹,Deng Sumeng¹,Liu Wei¹^ORCID,Yan Chi¹,Zhu Yuqing¹,Cheng Ce¹,Liu Chengmei¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China

2. Biopolymers & Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

Funder

National Natural Science Foundation of China

Government of Jiangxi Province

Natural Science Foundation of Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference54 articles.

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