Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation-Reference-Cited by-同舟云学术

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Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation

Published:2024-12 Issue: Volume:18 Page:101405
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Thinkohkaew Korlid^ORCID,Aumphaiphensiri Nichapa,Tangamornsiri Thakorn,Niamsiri Nuttawee^ORCID,Potiyaraj Pranut^ORCID,Suppavorasatit Inthawoot^ORCID

Funder

Chulalongkorn University

Publisher

Elsevier BV

Reference59 articles.

1. Probiotic: conceptualization from a new approach;Zendeboodi;Curr. Opin. Food Sci.,2020

2. Recent advances in probiotic encapsulation to improve viability under storage and gastrointestinal conditions and their impact on functional food formulation;Barajas-Álvarez;Food Rev. Int.,2023

3. Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: optimization for viability and stability enhancement;Thinkohkaew;Food Hydrocolloids,2024

4. Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: an updated review;Nezamdoost-Sani;Food Biosci.,2023

5. Microencapsulating polymers for probiotics delivery systems: preparation, characterization, and applications;Razavi;Food Hydrocolloids,2021

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