Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying
Author:
Funder
Ministry of Human Resource Development
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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3. Official methods of analysis;AOAC,2005
4. Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability;Avila-Reyes;Carbohydrate Polymers,2014
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