Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage-Reference-Cited by-同舟云学术

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Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage

Published:2024-12 Issue: Volume:10 Page:100437
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Ho Thao M.^ORCID,Yousefvand Amin,Suhonen Heikki,Saris Per E.J.,Mikkonen Kirsi S.

Funder

Academy of Finland

Publisher

Elsevier BV

Reference69 articles.

1. Probiotic yeast Saccharomyces: back to nature to improve human health;Abid;J. Fungi,2022

2. Spray Drying Techniques for Food Ingredient Encapsulation;Anandharamakrishnan,2015

3. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG;Ananta;Int. Dairy. J.,2005

4. Is Saccharomyces boulardii an ideal probiotic in management of gastrointestinal diseases?: a review;Ande;Innov. Pharmaceut. Pharmacotherapy,2022

5. Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying;Arepally;LWT,2019

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