Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly-Reference-Cited by-同舟云学术

Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly

Published:2024-08-03 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

de Almeida Costa Nataly,de Paula Amaral Ester,Pereira Gabriel Clementino,Silveira Laura Rodrigues,do Amaral e Paiva Maria José,de Castro Leite Júnior Bruno Ricardo,Stringheta Paulo César,de Almeida Paula Daniele,Martins Eliane Maurício Furtado,Martins Maurilio Lopes,Vieira Érica Nascif Rufino,Saldaña Marleny D. A.,Ramos Afonso Mota

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03526-6.pdf

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