Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities

Published:2024-09 Issue: Volume:151 Page:104640
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Abdelshafy Asem M.^ORCID,Mustafa Mustafa Abdelmoneim,Hassan Mohamed Ahmed,Al-Asmari Fahad

Publisher

Elsevier BV

Reference149 articles.

1. Properties of milk permeate synbiotic beverages enriched with carrot juice and barley and oat flour;Abdel Sattar;Egyptian Journal of Food Science,2021

2. Promotion of antioxidant and antibacterial activities of fermented oat products;Abdelshafy;Asian Journal of Applied Chemistry Research,2021

3. The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats;Abdelshafy;Journal of Modern Research,2022

4. Morenga leaves for promotion the healthy benefits of oat fermented by probiotic bacteria: The first investigation;Abdelshafy;Applied Food Research,2022

5. Antimicrobial activity of hydrogen peroxide for application in food safety and COVID-19 mitigation: An updated review;Abdelshafy;Journal of Food Protection,2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP