Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate-Reference-Cited by-同舟云学术

Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

Published:2016-01 Issue: Volume:65 Page:511-517
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

de Araújo Etchepare Mariana,Raddatz Greice Carine^ORCID,de Moraes Flores Érico Marlon,Zepka Leila Queiroz,Jacob-Lopes Eduardo,Barin Juliano Smanioto,Ferreira Grosso Carlos Raimundo,de Menezes Cristiano Ragagnin^ORCID

Publisher

Elsevier BV

Subject

Food Science

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