Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

Published:2021-06 Issue: Volume:348 Page:129116
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bai Junying,Li Tingting,Zhang Wenhui,Fan Mingcong,Qian Haifeng,Li Yan,Wang Li

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Six Talent Peaks Project in Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Physiological functionalities and mechanisms of β-glucans;Bai;Trends in Food Science & Technology,2019

2. Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage;Barone Lumaga;Food & Function,2012

3. NMR spectroscopy as a tool to close the gap on metabolite characterization under MIST;Caceres-Cortes;Bioanalysis,2010

4. A decrease in anaerobic bacteria promotes Candida glabrata overgrowth while β-glucan treatment restores the gut microbiota and attenuates colitis;Charlet;Gut Pathogens,2018

5. Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects;Clegg;Appetite,2014

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vivo absorption, in vitro simulated digestion, and fecal fermentation properties of Imperata cylindrica polysaccharides and their effects on gut microbiota;Food Chemistry;2024-12

2. In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of oat β-glucan;Bioactive Carbohydrates and Dietary Fibre;2024-12

3. Oat β-(1 → 3, 1 → 4)-d-glucan alleviates food allergy-induced colonic injury in mice by increasing Lachnospiraceae abundance and butyrate production;Carbohydrate Polymers;2024-11

4. Simulated human digestion and fermentation of a high-molecular weight polysaccharide from Lentinula edodes mushroom and protective effects on intestinal barrier;Carbohydrate Polymers;2024-11

5. Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization;Food Bioscience;2024-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3