Physiological functionalities and mechanisms of β-glucans-Reference-Cited by-同舟云学术

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Physiological functionalities and mechanisms of β-glucans

Published:2019-06 Issue: Volume:88 Page:57-66
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Bai Junying,Ren Yikai,Li Yan,Fan Mingcong,Qian Haifeng,Wang Li,Wu Gangcheng,Zhang Hui,Qi Xiguang,Xu Meijuan,Rao Zhiming

Funder

National Natural Science Foundation of China

Central Universities

National First-class Discipline Program of Food Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference165 articles.

1. Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6);Abbasi;Nutrition Research,2016

2. Effect of barley β-glucan on postprandial glycaemic response in the healthy human population: A meta-analysis of randomized controlled trials;AbuMweis;Journal of Functional Foods,2016

3. Beta glucan: A valuable functional ingredient in foods;Ahmad;Critical Reviews in Food Science and Nutrition,2012

4. Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential;Ahmad;Carbohydrate Polymers,2016

5. Microbial polysaccharides and their modification approaches: A review;Ahmad;International Journal of Food Properties,2015

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