RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production-Reference-Cited by-同舟云学术

RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production

Published:2016-11 Issue: Volume:211 Page:631-636
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cunha Joana T.,Ribeiro Tânia I.B.,Rocha João B.,Nunes João,Teixeira José A.,Domingues Lucília

Funder

Valor Queijo

Fundo Europeu de Desenvolvimento Regional

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Interlaboratory random amplified polymorphic DNA typing of Yersinia enterocolitica and Y. enterocolitica-like bacteria;Blixt;International Journal of Food Microbiology,2003

4. Data fusion methodologies for food and beverage authentication and quality assessment – A review;Borràs;Analytica Chimica Acta,2015

5. A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheep’s milk in dairy products;Bottero;International Dairy Journal,2003

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