A quadruplex PCR (qxPCR) assay for adulteration in dairy products-Reference-Cited by-同舟云学术

A quadruplex PCR (qxPCR) assay for adulteration in dairy products

Published:2015-11 Issue: Volume:187 Page:58-64
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Agrimonti Caterina,Pirondini Andrea,Marmiroli Marta,Marmiroli Nelson

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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2. Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters;Bottari;International Journal of Food Microbiology,2013

3. A multiplex polymerase chain reaction for identification of cow’, goat’ and sheep’s milk in dairy products;Bottero;International Dairy Journal,2003

4. Council Regulation (EEC) No. 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Official Journal of the European Union, L208, 1992, 0001–0008.

5. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry;Cozzolino;Journal of Mass Spectrometry,2002

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