A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheep's milk in dairy products

Author:

Bottero M.T,Civera T,Nucera D,Rosati S,Sacchi P,Turi R.M

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference25 articles.

1. Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of caseins;Addeo;Milchwissenschaft,1990

2. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990

3. Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine β-casein;Anguita;Journal of Food Protection,1996

4. Indirect competitive enzyme-linked immunosorbent assay for the detection of native and heat-denatured bovine β-lacto globulin in ewes’ and goats’ milk cheese;Beer;Zeitschrift für Lebensmittel-Untersuchung und-Forschung,1996

5. Identification of cows's milk in “buffalo” cheese by duplex polymerase chain reaction;Bottero;Journal of Food Protection,2002

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