Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry
Author:
Publisher
Wiley
Subject
Spectroscopy
Reference16 articles.
1. Scienza del Latte (2nd edn). Tecniche Nuove: Milan, 1988; 124.
2. Analysis of major bovine milk proteins by on-line high-performance liquid chromatography and electrospray ionization-mass spectrometry
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