Assessment of cheese frauds, and relevant detection methods: A systematic review

Author:

Abedini Amirhossein,Salimi Mahla,Mazaheri Yeganeh,Sadighara Parisa,Alizadeh Sani Mahmood,Assadpour Elham,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference131 articles.

1. Application of thermal ultrasound-assisted liquid–liquid micro-extraction coupled with HPLC-UV for rapid determination of synthetic phenolic antioxidants in edible oils;Abdol-Samad;Journal of the American Oil Chemists' Society,2021

2. Oilseed cakes in the food industry: A review on applications, challenges, and future perspectives;Abedini;Current Nutrition & Food Science,2021

3. The role of additives on acrylamide formation in food products: A systematic review;Abedini;Critical Reviews in Food Science and Nutrition,2022

4. Acrylamide; a neurotoxin in popcorns: A systematic review and meta-analysis;Abedini;Reviews on Environmental Health,2022

5. Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese;Addeo;Journal of Agricultural and Food Chemistry,2009

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