Author:
Li Ying,Li Yinglei,Wang Jianing,Zhang Yi,Xu Qin,Qin Xinshu,Xin Yirao,Xu Ke,Yang Xingbin,Wang Xingyu
Funder
National Natural Science Foundation of China
Reference63 articles.
1. Assessment of cheese frauds, and relevant detection methods: A systematic review;Abedini;Food Chem.: X,2023
2. Purification and characterization of PCR-inhibitory components in blood cells;Al-Soud;J. Clin. Microbiol.,2001
3. Magnetic particles for the separation and purification of nucleic acids;Berensmeier;Appl. Microbiol. Biotechnol.,2006
4. Review of recent DNA-based methods for main food-authentication topics;Böhme;J. Agric. Food Chem.,2019
5. Magnetic separations in biotechnology;Borlido;Biotechnol. Adv.,2013