Rapid and sensitive identification of buffalo’s, cattle’s and sheep’s milk using species-specific PCR and PCR

Rapid and sensitive identification of buffalo’s, cattle’s and sheep’s milk using species-specific PCR and PCR–RFLP techniques

Published:2007-10 Issue:10 Volume:18 Page:1246-1249
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Abdel-Rahman S.M.,Ahmed M.M.M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

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4. A multiplex polymerase chain reaction for the identification of cow’s, goat’s and sheep’s milk in dairy products;Bottero;International Dairy Journal,2003

5. Species-specific amplification for detection of bovine, ovine and caprine cheese;Calvo;Milchwissenschaft,2002

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