Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling-Reference-Cited by-同舟云学术

Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling

Published:2022-07 Issue: Volume:383 Page:132434
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Haddad Lenny,Francis Joseph,Rizk Toufic,Akoka Serge,Remaud Gérald S.,Bejjani Joseph

Funder

Région Pays de la Loire

Université Saint-Joseph

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Alteration of rumen bacteria and protozoa through grazing regime as a tool to enhance the bioactive fatty acid content of bovine milk;Bainbridge;Frontiers in Microbiology,2018

2. Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology;Ceballos;Journal of Food Composition and Analysis,2009

3. Fatty acid composition of traditional and novel forages;Clapham;Journal of Agricultural and Food Chemistry,2005

4. Colinet, P., Desquilbet, M., Hassan, D., Dilhan, S. M., Orozco, V., & Requillart, V. (2006). Comté case study [France]. hal-02821752. https://hal.inrae.fr/hal-02821752.

5. RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production;Cunha;Food Chemistry,2016

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The detection of adulteration of olive oil with various vegetable oils – A case study using high-resolution 700 MHz NMR spectroscopy coupled with multivariate data analysis;Food Control;2024-12

2. How nuclear magnetic resonance contributes to food authentication: current trends and perspectives;Current Opinion in Food Science;2024-08

3. 1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses;Foods;2024-01-23

4. Rapid analysis technologies with chemometrics for food authenticity field: A review;Current Research in Food Science;2024

5. Enhancement of weak signals by applying a suppression method to high-intense methyl and methylene signals of lipids in NMR spectroscopy;RSC Advances;2024