The detection of adulteration of olive oil with various vegetable oils – A case study using high-resolution 700 MHz NMR spectroscopy coupled with multivariate data analysis
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Published:2024-12
Issue:
Volume:166
Page:110679
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ISSN:0956-7135
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Container-title:Food Control
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language:en
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Short-container-title:Food Control
Author:
Alharbi HibahORCID,
Kahfi Jordan,
Dutta Ayindrila,
Jaremko Mariusz,
Emwas Abdul-Hamid