1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage-Reference-Cited by-同舟云学术

1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

Published:2021-05 Issue: Volume:123 Page:107831
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Alonso-Salces Rosa María,Gallo Blanca^ORCID,Collado María Isabel,Sasía-Arriba Andrea,Viacava Gabriela Elena,García-González Diego Luis,Gallina Toschi Tullia,Servili Maurizio,Berrueta Luis Ángel

Funder

European Commission

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference73 articles.

1. Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes;Alonso-Salces;Food Chemistry,2010

2. 1H-NMR fingerprinting to evaluate the stability of olive oil;Alonso-Salces;Food Control,2011

3. Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and δ13C and δ2H data;Alonso-Salces;Journal of Agricultural and Food Chemistry,2010

4. 1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition;Alonso-Salces;European Journal of Lipid Science and Technology,2015

5. Handbook of olive oil: Analysis and properties;Aparicio,2013

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