Data fusion methodologies for food and beverage authentication and quality assessment – A review

Author:

Borràs Eva,Ferré JoanORCID,Boqué Ricard,Mestres Montserrat,Aceña Laura,Busto Olga

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference109 articles.

1. Potential and limitations of non-targeted fingerprinting for authentication of food in official control;Esslinger;Food Res. Int.,2014

2. Regulation (EU) No. 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs, Off. J. Eur. Union L343 (2012) 1–29.

3. Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food saf, Off. J. Eur. Union L31 (2002) 1–24.

4. Council Directive 2001/110/EC of 20 December 2001 relating to honey, Off. J. Eur. Commun. L10 (2001) 47–52.

5. Council Regulation (EC) No. 247/2006 of 30 January 2006 laying down specific measures for agriculture in the outermost regions of the Union, Off. J. Eur. Union L42 (2006) 1–19.

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