Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats-Reference-Cited by-同舟云学术

Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats

Published:2006-09 Issue:1 Volume:74 Page:66-75
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Walls Isabel

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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5. Expanded models for the non-thermal inactivation of Listeria monocytogenes;Buchanan;Jouranl of Applied Microbiology,1997

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