Author:
Buchanan R.L.,Golden M.H.,Phillips J.G.
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference29 articles.
1. Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in tryptose broth acidified with acetic, citric, or lactic acid;Ahamad;Journal of Food Protection,1989
2. Interaction of citric acid concentration and pH on the kinetics of Listeria monocytogenes inactivation;Buchanan;Journal of Food Protection,1994
3. Model for the nonthermal inactivation of Listeria monocytogenes in a reduced oxygen environment;Buchanan;Food Microbiology,1995
4. Differentiation of the effects of pH and lactic or acetic acid concentration on the kinetics of Listeria monocytogenes inactivation;Buchanan;Journal of Food Protection,1993
5. Non-thermal inactivation models for Listeria monocytogenes;Buchanan;Journal of Food Science,1994
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