Inhibition of Enterococcus faecalis Growth and Cell Membrane Integrity by Perilla frutescens Essential Oil-Reference-Cited by-同舟云学术

Inhibition of Enterococcus faecalis Growth and Cell Membrane Integrity by Perilla frutescens Essential Oil

Published:2020-09-01 Issue:9 Volume:17 Page:547-554
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Zhou Qi¹,Hu Zhenyang¹,Du Lihui¹,Liu Fang²,Yuan Kang¹

Affiliation:

1. Key Laboratory of Grains and Oils Quality Control and Processing, College of Food Science and Engineering, Collaborative Innovation Centre for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, China.

2. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2771

Reference44 articles.

1. Chemical composition and antioxidant, antibacterial, allelopathic and insecticidal activities of essential oil of Thymus algeriensis Boiss. et Reut.

2. Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria

3. Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei ) during Chilled Storage

4. Cationic amphipathic peptides KT2 and RT2 are taken up into bacterial cells and kill planktonic and biofilm bacteria

5. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

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