Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria-Reference-Cited by-同舟云学术

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Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria

Published:2017-03 Issue: Volume:97 Page:128-136
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ambrosio Carmen M.S.,de Alencar Severino M.,de Sousa Ricardo L.M.,Moreno Andrea M.,Da Gloria Eduardo M.

Funder

“Programa Nacional de Becas y Crédito Educativo” (PRONABEC)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference61 articles.

1. Effects of termination of AGP use on antimicrobial resistance in food animals;Aarestrup,2003

2. Identification of Essential Oils by Gas Chromatography/mass Spectrometry;Adams,2007

3. Antimicrobial activity profiles of the two enantiomers of limonene and carvone isolated from the oils of Mentha spicata and Anethum sowa;Aggarwal;Flavour Fragr. J.,2002

4. Chemical compositional and intra provenance variation for content of essential oil in Eucalyptus crebra;Ahmad;Asian J. Plant Sci.,2005

5. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts;Al-Bayati;J. Ethnopharmacol.,2008

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