Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment-Reference-Cited by-同舟云学术

Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment

Published:2023-07-16 Issue:3 Volume:54 Page:2163-2171
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Castañeda-Ruelas Gloria Marisol,Arce-Navarro Kenia Sarai,Jiménez-Edeza Maribel^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,Computer Networks and Communications,Hardware and Architecture,Software

Link

https://link.springer.com/content/pdf/10.1007/s42770-023-01066-3.pdf

Reference37 articles.

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3. Buchanan RL, LGM G, Hayman MM et al (2017) A review of Listeria monocytogenes: an update on outbreaks, virulence, dose-response, ecology, and risk assessments. Food Control 75:1–13. https://doi.org/10.1016/j.foodcont.2016.12.016

4. Desai AN, Anyoha A, Madoff LC et al (2019) Changing epidemiology of Listeria monocytogenes outbreaks, sporadic cases, and recalls globally: a review of ProMED reports from 1996 to 2018. Int J Infectious Diseases 84:48–53. https://doi.org/10.1016/j.ijid.2019.04.021

5. Castañeda-Ruelas GM, Eslava-Campos C, Castro-del Campo N et al (2014) Listeriosis en México: importancia clínica y epidemiológica. Salud Púb Méx 56:654–659