Affiliation:
1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, HFS-06, 5100 Paint Branch Parkway 2B64, College Park, Maryland 20740-3835, USA
Abstract
Management of risk analysis involves the integration and coordination of activities associated with risk assessment, risk management, and risk communication. Risk analysis is used to guide regulatory decision making, including trade decisions at national and international levels. The U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition (CFSAN) formed a working group to evaluate and improve the quality and consistency of major risk assessments conducted by the Center. Drawing on risk analysis experiences, CFSAN developed a practical framework for initiating and managing risk assessments, including addressing issues related to (i) commissioning a risk assessment, (ii) interactions between risk managers and risk assessors, and (iii) peer review.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
10 articles.
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