Using Risk Analysis for Microbial Food Safety Regulatory Decision Making-Reference-Cited by-同舟云学术

Using Risk Analysis for Microbial Food Safety Regulatory Decision Making

Published:2014-04-09 Issue: Volume: Page:137-175
ISSN:
Container-title:Microbial Risk Analysis of Foods
language:
Short-container-title:

Author:

Dennis Sherri B.¹,Kause Janell²,Losikoff Mary¹,Engeljohn Daniel L.³,Buchanan Robert L.¹

Affiliation:

1. Department of Health and Human Services, Food and Drug Administration; Center for Food Safety and Applied Nutrition; 5100 Paint Branch Parkway College Park MD 20740-3835

2. United States Department of Agriculture, Food Safety and Inspection Service; 1400 Independence Avenue, S.W., Room 333 Aerospace Center Washington DC 20250-3700

3. United States Department of Agriculture, Food Safety and Inspection Service; 1400 Independence Avenue, S.W., Room 349-E Washington DC 20250-3700

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815752.ch5/fullpdf

Reference39 articles.

1. Audits International 1999 U.S. food temperature evaluation report http://www.foodriskclearinghouse.umd.edu

2. Attributing illness to food;Batz;Emerg. Infect. Dis,2005

3. Batz , M. B., S. A. Hoffman, A. J. Krupnick, J. G. Morris , Jr., D. M. Sherman, M. R. Taylor J. S. Tick 2004 Identifying the most significant microbiological foodborne hazards to public health: a new risk ranking model. Resources for the future. Food Safety Research Consortium http://www.rff.org/fsrc/Discussion%20Papers/FRSC-DP-01.pdf

4. Buchanan, R. L 2006 Risk assessment for food safety and food defense www.foodsafetyworldexpo.com

5. Initiating and managing risk assessments within a risk analysis framework: FDA/CFSAN's practical approach;Buchanan;J. Food Prot,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial Risk Assessment;Food Microbiology;2014-04-30

2. Using Risk Assessment Principles in an Emerging Paradigm for Controlling the Microbial Safety of Foods;Microbial Risk Analysis of Foods;2014-04-09

3. Food Risk Analysis;Food Science Text Series;2011-10-28