Funder
Fundação para a Ciência e a Tecnologia
MCTES
Reference27 articles.
1. Triacylglycerols in edible oils: determination, characterization, quantitation, chemometric approach and evaluation of adulterations;Indelicato;J. Chromatogr. A,2017
2. Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils;Li;Trends Food Sci. Technol.,2020
3. Rapid detection of peanut oil adulteration using low-field nuclear magnetic resonance and chemometrics;Zhu;Food Chem.,2017
4. Chapter 15 - processing and food uses of peanut oil and protein;List,2016
5. Detection, purity analysis, and quality assurance of adulterated peanut (Arachis hypogaea) oils;Smithson;Foods,2018
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献