Rapid identification of peanut oil adulteration by near infrared spectroscopy and chemometrics
-
Published:2024-11
Issue:
Volume:321
Page:124690
-
ISSN:1386-1425
-
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
-
language:en
-
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Author:
Peng QiORCID,
Feng Xinxin,
Chen Jialing,
Meng Kai,
Zheng Huajun,
Zhang Lili,
Chen Xueping,
Xie GuangfaORCID
Reference29 articles.
1. Arya, S. S., Salve, A. R., & Chauhan, S. (2016). Peanuts as functional food: a review. Arya, S. S., Salve, A. R., & Chauhan, S. (2016). Peanuts as functional food: a review. Journal Of Food Science And Technology-Mysore, 53(1), 31-41, doi: 10.1007/s13197-015-2007-9.
2. Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants;Castro;Talanta,2021
3. Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: Preliminary results;Dale;Talanta,2013
4. Sorghum Grains Grading for Food, Feed, and Fuel Using NIR Spectroscopy;Ejaz;Front. Plant Sci.,2021