Peanuts as functional food: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-2007-9.pdf
Reference92 articles.
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2. Achar PN et al (2009) Microscopic studies on the Aspergillus flavus infected kernels of commercial peanuts in Georgia. Ecotoxicol Environ Saf 72:2115–2120
3. Alper CM, Mattes RD (2002) Effects of chronic peanut consumption on energy balance and hedonics. Int J Obes Relat Metab Disord: J Int Assoc Stud Obes 26(8):1129–1137
4. Anderson JA (1996) Allergic reactions to foods. Crit Rev Food Sci Nutr 36(S):S19–S38
5. Awad AB, Chan KC, Downie AC, Fink CS (2000) Peanuts as a source of β-sitosterol, a sterol with anticancer properties. Nutr Cancer 36(2):238–241
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