Effects of chronic peanut consumption on energy balance and hedonics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://www.nature.com/articles/0802050.pdf
Reference37 articles.
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2. Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA et al. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study Br Med J 1998 317: 1341–1345.
3. Prineas RJ, Kushi LH, Folsom AR, Bostick RM, Wu Y . Walnuts and serum lipids New Engl J Med 1993 329: 359–360.
4. Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V et al. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentration. [See comments.] Am J Clin Nutr 1999 70: 1009–1015.
5. O'Byrne DJ, Knauft DA, Shireman RB . Low fat-monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles Lipids 1997 32: 687–695.
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