Microscopic studies on the Aspergillus flavus infected kernels of commercial peanuts in Georgia-Reference-Cited by-同舟云学术

Microscopic studies on the Aspergillus flavus infected kernels of commercial peanuts in Georgia

Published:2009-11 Issue:8 Volume:72 Page:2115-2120
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Achar P.N.,Hermetz K.,Rao S.,Apkarian R.,Taylor J.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference19 articles.

1. Effects of substrate and temperature on growth of Aspergillus flavus in peanuts from Georgia;Achar;Ga. J. Sci.,2006

2. Relationship between secondary metabolism and fungal development;Calvo;Microbiol. Mol. Biol. Rev.,2002

3. Sporogenic effect of polyunsaturated fatty acids on development of Aspergillus spp;Calvo;Appl. Environ. Microbiol.,1999

4. Post-harvest aflatoxin accumulation in transgenic peanut lines containing anti-fungal genes;Chenault;Phytopathology,2004

5. Chetty, C., 1998. Detection and histopathological studies of Peronospora parasitica in Brassica oleracea. M.Sc. Thesis, Faculty of Science, University of Durban-Westville, Durban, South Africa, pp. 27–32.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced detection of Aspergillus flavus in peanut kernels using a multi-scale attention transformer (MSAT): Advancements in food safety and contamination analysis;International Journal of Food Microbiology;2024-10

2. Cell-free supernatant crude extracts of mold-competing bacteria protect peanut crops against yellow mold disease caused by Aspergillus flavus AF1;Biocatalysis and Agricultural Biotechnology;2024-02

3. Enhanced Detection of Aspergillus Flavus in Peanut Kernels Using a Multi-Scale Attention Transformer (Msat): Advancements in Food Safety and Contamination Analysis;2024

4. Spatio-temporal distribution patterns and quantitative detection of aflatoxin B1 and total aflatoxin in peanut kernels explored by short-wave infrared hyperspectral imaging;Food Chemistry;2023-10

5. Transcriptomics and metabolomic profiling identify molecular mechanism for Aspergillus flavus infection in grain;Food Frontiers;2023-08-22