Rapid detection of peanut oil adulteration using low-field nuclear magnetic resonance and chemometrics-Reference-Cited by-同舟云学术

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Rapid detection of peanut oil adulteration using low-field nuclear magnetic resonance and chemometrics

Published:2017-02 Issue: Volume:216 Page:268-274
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Wenran,Wang Xin,Chen Lihua

Funder

NSFC

The Innovation Program of Shanghai Municipal Education Commission

The Key Scientific and Technological Projects of Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Evolution of fat crystal network microstructure followed by NMR;Adam-Berret;Journal of Agriculture and Food Chemistry,2011

2. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis;Agiomyrgianaki;Talanta,2010

3. Authentication of vegetable oils by chromatographic techniques;Aparicio;Journal of Chromatography A,2000

4. Detection of virgin olive oil adulteration using a voltammetric e-tongue;Apetrei;Computers and Electronics in Agriculture,2014

5. Detection of virgin olive oil adulteration by Fourier transform Raman spectroscopy;Baeten;Journal of Agricultural and Food Chemistry,1996

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