Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV-Reference-Cited by-同舟云学术

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Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV

Published:2024-09 Issue: Volume:133 Page:106432
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ran Dan,Chang Xiaotu,Wang Hui,Hu Lili,Li Ben,Zhang Yan,Xie Fangyu,He Shaotong,Wang Meiling,He Pan

Publisher

Elsevier BV

Reference29 articles.

1. Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants;Castro;Talanta,2021

2. A novel method for detection of camellia oil adulteration based on time-resolved emission fluorescence;Chen;Sci. Rep.,2018

3. Analysis of microsatellites (SSRs) in processed olives as a means of cultivar traceability and authentication;Crawford;J. Agric. Food Chem.,2020

4. Pharma-nutritional properties of olive oil phenols. Transfer of new findings to human nutrition;Crespo;Foods,2018

5. Flavor chemistry of virgin olive oil: an overview;Genovese;Appl. Sci.,2021

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