Applying multivariate curve resolution modelling combined with discriminant tools on near-infrared spectra for distinguishing between cheese varieties and stages of ripening-Reference-Cited by-同舟云学术

Applying multivariate curve resolution modelling combined with discriminant tools on near-infrared spectra for distinguishing between cheese varieties and stages of ripening

Published:2024-09 Issue: Volume:204 Page:111039
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Martín-Tornero Elísabet^ORCID,Durán-Merás Isabel^ORCID,Alcaraz Mirta R.^ORCID,Muñoz de la Peña Arsenio,Galeano-Díaz Teresa,Goicoechea Héctor C.^ORCID

Funder

Junta de Extremadura

Gobierno de España Ministerio de Ciencia e Innovación

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Reference23 articles.

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3. M.L. da S. Medeiros, A. Freitas Lima, M. Correia Gonçalves, H. Teixeira Godoy, D. Fernandes Barbin, Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration, Food Chem 425 (2023) 136461. https://doi.org/10.1016/j.foodchem.2023.136461.

4. NIR spectroscopy: A useful tool for rapid monitoring of processed cheeses manufacture, in;Čurda;J Food Eng,2004

5. Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis;de Araújo Gomes;TrAC - Trends in Analytical Chemistry 164,2023