Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration

Author:

Medeiros Maria Lucimar da Silva,Freitas Lima Adriano,Correia Gonçalves Mônica,Teixeira Godoy Helena,Fernandes Barbin Douglas

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Official Methods of Analysis;AOAC,2012

2. Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil;Bemfeito;Journal of Dairy Science,2016

3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

4. Brasil. (2001). Instrução Normativa no 30, de 26 de junho de 2001. Aprova Os Regulamentos Técnicos de Identidade e Qualidade de Manteiga Da Terra Ou Manteiga de Garrafa, Queijo de Coalho e Queijo de Manteiga., Art. 30.

5. CIE, C. I. de l’Éclairage. (1978). Recommendations on uniform colour spaces, colour-difference equations, psychometric colour terms. Supplement No.2 to CIE 15-1971. Bureau Central de la CIE Paris.

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