Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis-Reference-Cited by-同舟云学术

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Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis

Published:2023-07 Issue: Volume:164 Page:117105
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

de Araújo Gomes Adriano,Azcarate Silvana M.,Špánik Ivan,Khvalbota Liudmyla,Goicoechea Héctor C.^ORCID

Funder

H2020 Marie Skłodowska-Curie Actions

ANPCyT

Universal

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Agentúra na Podporu Výskumu a Vývoja

Horizon 2020

Universidad Nacional del Litoral

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference283 articles.

1. Assessment of food integrity culture in food businesses through method triangulation;Alrobaish;Food Control,2022

2. A comprehensive review of food fraud terminologies and food fraud mitigation guides;Robson;Food Control,2021

3. Tools to combat food fraud – a gap analysis;Ulberth;Food Chem.,2020

4. Food quality assessed by chemometrics;Andre;Foods,2020

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1. Comparison of lipid profiles of male and female silkworm (Bombyx mori) pupae through high-resolution mass spectrometry-based lipidomics and chemometrics;Food Chemistry;2024-11

2. Advancements in Analytical Strategies for Authentication and Quality Control of Grappa and Wine Brandy with Geographical Indications;Applied Sciences;2024-09-09

3. An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning;Food Research International;2024-09

4. Applying multivariate curve resolution modelling combined with discriminant tools on near-infrared spectra for distinguishing between cheese varieties and stages of ripening;Microchemical Journal;2024-09

5. NMR-based plant metabolomics protocols: a step-by-step guide;Frontiers in Natural Products;2024-07-30

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