Tools to combat food fraud – A gap analysis-Reference-Cited by-同舟云学术

Tools to combat food fraud – A gap analysis

Published:2020-11 Issue: Volume:330 Page:127044
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ulberth Franz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference59 articles.

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5. Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Official Journal of the European Economic Community L 248, 5 September 1991.

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