Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations-Reference-Cited by-同舟云学术

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Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

Published:2017-09 Issue: Volume:1515 Page:1-16
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Indelicato Serena,Bongiorno David,Pitonzo Rosa,Di Stefano Vita,Calabrese Valentina,Indelicato Sergio,Avellone Giuseppe

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference136 articles.

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2. Mediterranean diet pyramid: a cultural model for healthy eating;Willett;Am. J. Clin. Nutr.,1995

3. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men;Mensink;N. Engl. J. Med.,1989

4. Recent advances in nutritional sciences physiological effects of medium- chain triglycerides: potential of obesity;St-Onge;Clin. Trials,2002

5. Consumption of a functional oil rich in phyttosterols and medium chain triglyceride oil inproves plasma lipd profiles in men;St-Onge;J. Nutr.,2003

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