Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils
Author:
Funder
PLS
LDA
ANN
Research and Development
Central
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference123 articles.
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4. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey;Anjos;Food Chemistry,2015
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