Design and development of a high temperature stable sweet protein base on monellin-Reference-Cited by-同舟云学术

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Design and development of a high temperature stable sweet protein base on monellin

Published:2020-02 Issue: Volume:89 Page:29-36
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Song Xiaoda,Yi Yuting,Liu Li,He Mengjiao,Deng Siwei,Tian Hong,Yao Wenbing,Gao Xiangdong

Funder

Fundamental Research Funds for Natural Science Foundation of Jiangsu Province of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

The Innovation Team of the “Double-First Class” Disciplines

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference30 articles.

1. Natural sweet macromolecules: how sweet proteins work;Temussi;Cell. Mol. Life Sci. CMLS,2006

2. Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B;Ming;FEBS Lett.,1994

3. Sweetness and enzymatic activity of lysozyme;Masuda;J. Agric. Food Chem.,2001

4. Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II;Liu;Eur. J. Biochem.,1993

5. Taste-modifying protein from miracle fruit;Kurihara;Science,1968

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of sweeteners and sugar substitutes in the food industry. Sweet proteins as a new alternative;Medical alphabet;2024-09-05

2. Expression of a single-chain monellin (MNEI) mutant with enhanced stability in transgenic mice milk;Transgenic Research;2024-06-11

3. Computational design towards a boiling-resistant single-chain sweet protein monellin;Food Chemistry;2024-05

4. Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry;Foods;2023-11-08

5. Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts;Foods;2023-05-10

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