Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II-Reference-Cited by-同舟云学术

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Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II

Published:1993-01 Issue:1-2 Volume:211 Page:281-287
ISSN:0014-2956
Container-title:European Journal of Biochemistry
language:en
Short-container-title:Eur J Biochem

Author:

LIU Xiaozhu,MAEDA Shoji,HU Zhong,AIUCHI Toshihiro,NAKAYA Kazuyasu,KURIHARA Yoshie

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1993.tb19896.x/fullpdf

Reference17 articles.

1. Isolation and Characterization of Thaumatin I and II, the Sweet-Tasting Proteins from Thaumatococcus daniellii Benth

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