Computational design towards a boiling-resistant single-chain sweet protein monellin-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Computational design towards a boiling-resistant single-chain sweet protein monellin

Published:2024-05 Issue: Volume:440 Page:138279
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Yanmei,Xu Jiayu,Ma Mingxue,You Tianjie^ORCID,Ye Sheng,Liu Si^ORCID

Funder

Ministry of Science and Technology of the People's Republic of China

Tianjin University

China Academy of Space Technology

School of Life Sciences and Biotechnology Division of Life Sciences, Korea University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein;Assadi-Porter;Archives of Biochemistry and Biophysics,2000

2. Why do we like sweet taste: A bitter tale?;Beauchamp;Physiology & Behavior,2016

3. Evolutionary Analysis As a Powerful Complement to Energy Calculations for Protein Stabilization;Beerens;ACS Catalysis,2018

4. Engineering improved thermostability of the GH11 xylanase from Neocallimastix patriciarum via computational library design;Bu;Applied Microbiology and Biotechnology,2018

5. PyRosetta: A script-based interface for implementing molecular modeling algorithms using Rosetta;Chaudhury;Bioinformatics,2010

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP