A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules-Reference-Cited by-同舟云学术

A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules

Published:2024-03-17 Issue: Volume: Page:1-24
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

An Jin-Pyo¹,Wang Yu¹^ORCID,Munger Steven D.²,Tang Xixuan¹

Affiliation:

1. Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, FL, USA

2. Center for Smell and Taste, Department of Pharmacology and Therapeutics, Department of Otolaryngology, College of Medicine, University of Florida, Gainesville, FL, USA

Funder

USDA National Institute of Food and Agriculture

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2326012

Reference189 articles.

1. Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking

2. Potential New Artificial Sweetener from Study of Structure-Taste Relationships

3. G Protein-Coupled Receptors in Taste Physiology and Pharmacology

4. Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization

5. Sweetness Determinant Sites of Brazzein, a Small, Heat-Stable, Sweet-Tasting Protein

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